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mummified corn dogs

Mummified Corn Dogs

These fun and spooky Mummified Corn Dogs are wrapped in flaky puff pastry and baked until golden brown. Perfect for Halloween parties, family movie nights, or festive snacks, they're easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Snack
Ingredients Method

Ingredients
  

  • 8 corn dogs frozen or homemade
  • 1 sheet puff pastry thawed
  • 1 large egg
  • 1 tablespoon water
  • Candy eyes
  • Mustard ketchup, cream cheese, or icing (for attaching eyes)
  • Optional: green or black coloured sugar for decoration

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Roll out the puff pastry and cut it into thin strips using a knife or pizza cutter.
  3. Wrap the pastry strips around each corn dog, leaving a small gap near the top for the mummy's face.
  4. Arrange the wrapped corn dogs on the prepared baking tray.
  5. In a small bowl, whisk together the egg and water to create an egg wash.
  6. Brush the egg wash over the pastry-wrapped corn dogs.
  7. Bake for 12 to 15 minutes, or until the pastry is puffed and golden brown.
  8. Remove from the oven and allow to cool slightly.
  9. Attach candy eyes using a small dab of mustard, ketchup, cream cheese, or icing.
  10. Serve warm with your favourite dipping sauces.