Go Back
Hemp seed pesto

Hemp Seed Pesto

A twist on classic pesto! Hemp seeds replace pine nuts for a creamy, earthy flavor with extra protein and omega-3s. Perfect for pasta, toast, or as a dip.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 2 cups fresh basil leaves packed
  • 1-2 garlic cloves chopped (adjust to taste)
  • ¼ cup hemp seeds
  • 3 tbsp nutritional yeast for cheesy flavor
  • ½ tsp fine salt
  • Black pepper to taste
  • 2 tbsp lemon juice fresh
  • ¼ cup olive oil adjust for consistency

Method
 

  1. Blend dry ingredients: In a food processor, pulse basil, garlic, hemp seeds, nutritional yeast, salt, and pepper until roughly chopped.
  2. Add wet ingredients: With the processor running, drizzle in lemon juice and olive oil until smooth.
  3. Adjust: Taste and add more salt, lemon, or oil if needed. For thinner pesto, add 1-2 tbsp water or extra oil.