Ingredients
Method
Step 1: Pop The Popcorn
- Pop the popcorn kernels using your preferred method. Transfer the popped popcorn to a large mixing bowl and remove any unpopped kernels.
Step 2: Make The Marshmallow Mixture
- In a large saucepan set over medium-low heat, melt the butter.
- Add the mini marshmallows and stir frequently until completely melted and smooth.
Step 3: Coat The Popcorn
- Remove the saucepan from the heat.
- Pour the melted marshmallow mixture over the popcorn and gently stir with a rubber spatula until evenly coated.
Step 4: Add The Mix-Ins
- Allow the mixture to cool slightly for 2 to 3 minutes.
- Fold in the Christmas M&M's and festive sprinkles until evenly distributed.
Step 5: Shape The Popcorn Balls
- Lightly spray your hands with non-stick cooking spray.
- Scoop approximately 1 cup of the popcorn mixture and gently press it together to form a ball.
- Place on a parchment-lined tray.
- Repeat until all of the mixture has been used.
Step 6: Cool And Serve
- Allow the popcorn balls to cool completely before serving.
Notes
- Remove all unpopped kernels before mixing to prevent hard bites.
- Let the mixture cool slightly before shaping to avoid burning your hands.
- Don't compress the popcorn too firmly or the popcorn balls may become dense and hard.
- Reapply cooking spray to your hands as needed while shaping.
- For smaller popcorn balls, use about ½ cup of mixture per ball and double the yield.