Ingredients
Method
Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Whisk Wet Ingredients
- In a separate bowl, combine the milk, egg, and vanilla extract until smooth.
Combine & Mix
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
Heat the Pan
- Spray a non-stick skillet with cooking spray and warm over medium heat.
Shape the Bunny
- Pour a medium circle for the bunny’s head.
- Add two smaller ovals at the top for ears.
- Optional: small circles for cheeks or paws.
- Cook until bubbles appear, then flip and cook until golden.
Assemble & Decorate
- Arrange pancake shapes into a bunny face. Add berries, banana slices, whipped cream, or syrup for decoration and sweetness.
