Melt the chocolate wafers according to the package directions until smooth.
Carefully insert a popsicle stick into the cream filling of each Oreo.
Dip each cookie into the melted chocolate, using a spoon if needed to fully coat.
Place the coated cookies on a parchment-lined baking sheet.
While the chocolate is still wet, press two pretzel halves into the top of each cookie to create antlers.
Add two candy eyes and a red mini M&M for the nose.
Finish with a red chocolate bow.
Refrigerate for 10 minutes, or until the chocolate is fully set.
Serve and enjoy.
